Introduction to Old-Fashioned Salmon Patties
Old-fashioned salmon patties are a true classic, bringing together simplicity and rich flavors in one dish. Whether you’re looking for a quick weeknight dinner or a nostalgic recipe to share with loved ones, salmon patties are a versatile and satisfying choice.
Why Salmon Patties Are a Timeless Classic
A Brief History of Salmon Patties
Salmon patties originated as a budget-friendly way to turn canned salmon into a delicious meal. They became a household staple during the mid-20th century, especially in Southern cuisine, and remain beloved for their simplicity.
Why They’re Still Popular Today
These patties are quick to make, require minimal ingredients, and pair well with a variety of sides. Their versatility and comforting taste make them a go-to recipe for busy families and home cooks.
Ingredients for Old-Fashioned Salmon Patties
The beauty of salmon patties lies in their simple yet flavorful ingredients.
Key Ingredients
- Canned Salmon: The star of the dish, providing protein and a rich, savory flavor.
- Eggs: Acts as a binder to hold the patties together.
- Breadcrumbs: Adds texture and structure to the patties.
- Onions: Diced finely for a burst of flavor and sweetness.
- Seasonings: Salt, pepper, garlic powder, and parsley for depth of flavor.
Optional Add-Ins for Variation
- Bell Peppers: For a hint of sweetness and crunch.
- Old Bay Seasoning: Adds a touch of spice for those who enjoy a bold flavor.
- Cheese: Shredded cheese can be mixed in for an indulgent twist.
Equipment You’ll Need
To make salmon patties, you’ll need just a few kitchen basics.
Kitchen Essentials for Salmon Patties
- Mixing Bowls: For combining ingredients thoroughly.
- Skillet or Frying Pan: A large skillet for frying the patties to golden perfection.
- Spatula: To flip the patties without breaking them.
How to Make Old-Fashioned Salmon Patties
Follow these steps to create perfectly golden and flavorful salmon patties.
Preparing the Ingredients
- Drain the Salmon: Open the canned salmon, drain any liquid, and remove any large bones or skin if desired.
- Mix the Ingredients: In a large bowl, combine the salmon, eggs, breadcrumbs, diced onion, and seasonings. Stir until well combined.
- Form the Patties: Shape the mixture into small patties, about 3 inches in diameter and ½ inch thick.
Cooking the Salmon Patties
- Heat the Oil: Preheat a skillet over medium heat and add enough oil to coat the bottom.
- Cook the Patties: Place the patties in the skillet, ensuring they don’t overcrowd. Cook for 3–4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Serve your old-fashioned salmon patties with these delicious sides:
- Mashed potatoes or rice.
- A fresh green salad or steamed vegetables.
- Tartar sauce or a squeeze of fresh lemon for added zest.
Storing and Reheating
- Storing: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in an oven at 350°F until warmed through.
Conclusion
Old-fashioned salmon patties are a nostalgic, hearty dish that’s perfect for any occasion. With minimal ingredients and simple preparation, they’re a recipe every home cook should master. Whether paired with a classic side or enjoyed on their own, these patties are sure to become a family favorite.
FAQs
- Can I use fresh salmon instead of canned?
Yes, cook and flake fresh salmon before using it in the recipe. - Can I bake salmon patties instead of frying?
Absolutely! Bake them at 375°F for 15–20 minutes, flipping halfway through. - How can I make gluten-free salmon patties?
Use gluten-free breadcrumbs or crushed rice crackers as a substitute. - Can I freeze salmon patties?
Yes, freeze uncooked patties in a single layer, then transfer to a freezer bag for up to 3 months. - What can I substitute for breadcrumbs?
Crushed crackers, panko, or even oatmeal can be used as alternatives.
